Niman Ranch a Hog Raising Pork Company
Beef, lamb, and pork company, Niman Ranch is nearly a quarter of a century old. The company first began in a small eleven-acre ranch in a coastal farming town just north of San Francisco, CA. It was there that they became local favorites. People learned the Niman Ranch was raising their livestock in a traditional technique and tasted the great quality that came from such farming methods. Chefs, restaurants, and grocery stores from all over the San Francisco Bay Area wanted the meat of Niman Ranch. Thus, the company became a highly recommended premium name brand in the meat industry.
In the year of 1995, the beef, lamb, and pork company, Niman Ranch, was properly introduced to Paul Willis. Willis was a hog farmer in Thornton, Iowa. There, Willis was trying to find sustainable ways of raising hogs for those in the Midwest United States. What brought Paul Willis and Niman Ranch together was their similar ideas. Both believed in a humane way of raising animals. They both knew there should be farming practices made to establish sustainable farming practices. Both the company and the farmer believed that their farming practices should also be environmentally friendly. Thus, it was a match made in heaven.
From this point on, Niman Ranch grew into becoming a beef, lamb, and pork company. Their hog farm connections grew their network of farmers. In fact, Niman Ranch now has the largest network of family owned, independent farms and ranches in the United States. This is a fact that Niman Ranch Pork Company is proud of because they are able to help many small farms around the nation.
Niman Ranch Believes in Sustainability
One unique aspect of the beef, lamb, and pork company, Niman Ranch, they truly stand behind their desire to acquire sustainability throughout their supply chain. The company follows through their definition of sustainability by working closely with their farmers to ensure their protocols and processes are working in action and not just on paper. Through their network of farming land, Niman Ranch aims to create a standard of environmental stewardship. The economic health of all the partners of the beef, lamb, and pork company depends on the sustainability from the bottom to the top of the company.
The practices of the farmers and ranchers in the network of the company are what start the sustainability of the company. The network of Niman Ranch the beef, lamb, and pork company, includes over seven hundred independently owned farms and ranches, many of which are family owned. By using methods that protect the resources of the land, farmers and ranchers alike can assure that the future generations of their family who run the ranch will be able to use their land long term. Niman Ranch believes the benefits of the previously mentioned practices are doable on a consistent basis and aid in the production of great products and sustainability.
As it says on the website of the beef, lamb, and pork company, Niman Ranch, “Sustainability at Niman Ranch incorporates sustainable agricultural practices with economic sustainability for the farmers, the ranchers, our customers, and our employees, all of which are an integral part of Niman Ranch’s overall business philosophy of ‘Raise With Care.’”
Sustainability Throughout the Chain
Sustainability begins with the farmer. Since farming is their daily job, they know that their land will not last forever if not treated properly. There are over seven hundred farmers and ranchers in the network of Niman Ranch, a beef, lamb, and pork company. The sustainability of these farms is of equal importance to the meat company. Their goal is not only to promote the longevity of farms, but the sustainment of the entire supply chain. From farmer to the client who purchases their meat for their restaurant or grocery store, Niman Ranch wants to ensure the business continues to sustain itself in the long run.
The beef, lamb, and pork company, Niman Ranch, holds conferences and meetings on the issue of sustainability. Because it is so important to them, they invite many who are involved with the business to come and bring their ideas. They do not immediately shut down ideas, but use them as conversation starter between associates to cultivate an idea that will bring success throughout the chain. Niman Ranch makes sure that when sustainability is discussed and a process is eventually started, that it is beneficial to all in their supply chain, from the family that raises the livestock, to the client buying the merchandise.
Niman Ranch Pork Company does not believe that as a beef, lamb, and pork company who has been in the industry for over forty years that they know all the answers. Realistically it is quite the contrary. They listen to their farmers and ranchers who raise the product and to experts who study at length the ideas of sustainability.
